This is a deceptively simple idea but so effective and I bet it tastes divine!
Most confections show their stripes only after they’ve been cut. This one from M. Robin Cakes gets the point across sans knife. Wondering where the frosting is hiding? The answer is inside. The outer layers of sponge cake are filled with mousses of different flavours, such as passion fruit and white chocolate. To drive the design home, display your dessert alongside flutes of bubbly, alternating Champagne with rose.